Indulge in the warmth and deliciousness of Akpele and Abobitadi-Ademe. Akpele is a traditional Ghanaian dish made from cornmeal, wrapped in plantain leaves, and steamed to perfection. It is served with Abobitadi-Ademe, a rich and aromatic sauce made with palm nut extract, spices, and tender meat or fish. The combination of tender akpele and flavorful sauce creates a truly satisfying mea