Discover the authentic tastes of Ghana with our Ampesie and Kontomire or Agushi Stew. Ampesie, a traditional Ghanaian staple, is made from boiled yam, cocoyam, and plantains, creating a hearty base for the rich and flavorful stew. Choose between the Kontomire stew, made with cocoyam leaves, or the Agushi stew, made with ground melon seeds, both offering a unique and satisfying culinary experience.